Brewster House Bed & Breakfast (Freeport, Maine Coast)

Maple Apple Syrup for Belgian Waffles

March 27th, 2014 by Scott Gile

wafflesThis is a delightful treat, which really dresses up Belgian waffles especially in the autumn.

Makes about 4-6 servings

2 tablespoons butter
3 apples, peeled and sliced into thin wedges
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
2 tablespoons sugar
1/4 cup pure maple syrup

  • Melt butter in a skillet over medium heat.
  • Add cinnamon, apples, sugar and maple syrup, toss until apples are coated
  • Cook until apples are partially soft, yet still firm.
  • Serve warm over waffles.

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