MARY’S MAGIC ASPARAGUS CHEDDAR FRITATTA
Like many innkeepers, we find that a number of our guests need gluten-free meals. In searching for this type of thing, Ruth came across this quiche from Martha Stewart, which we served today, to high praise from all the guests!
We served it as presented this morning, but will be trying it in the near future with fresh spinach and sun-dried tomatoes added, as well.
Gluten-Free Quiche with Goat Cheese
Serves 6-8, depending on serving size.