Traveling is all about the experience- Right?! Whether you are visiting Freeport for the first or the fourteenth time, you will want to partake in our 2 new exciting options: Pretzel and Pizza Making Cooking Classes!
After years of limiting his audience to our family, Dave has agreed to share his skills with guests. Join us for one of our cooking classes to not only impress your friends and family with your new culinary talent but have some fun with your fellow traveler.
Classes are either 90 minutes (Pretzel) or 2 hours (Pizza). Dave will share some of the history of both delights, walk you through a step-by-step recipe and then you and your fellow classmates will take over. You can learn to shape & twist pretzels and then enjoy them with artisanal mustards & cheese dipping sauces paired with a flight of Maine Craft brews.
Or perhaps Pizza is more your thing. Class participants will learn all you knead to know about dough, sauce basics, cheese basics and overall technique before topping with your fresh ingredients and baking to perfection.
No pizzeria-style oven required. The result is unbelievable pizzas from scratch, that you’ll create and enjoy eating “Inn our Kitchen” for a hands-on experience. Pair your crafted pizza with our selections of beer and wine, which are available for sale. Leave with the skills and knowledge needed to make great pizza in your own home!
Our classes are a great time for company team building or a group of friends. Ask us how you and your crew can take over the Inn for a weekend or just one night.
Gift Certificates also available to elevate your gift giver status for years to come! #InnOurKitchen
Class Schedule for Winter 2019: *Classes for Overnight Guests only
* TWIST & STOUT Pretzel & Beer Pairing Happy Hour: 4p-6p; $35pp; $60 per couple; Saturdays, March 16th & April 27th** (See special Beer Event below).
*Pizza from Scratch 5p-8p $50 pp; $85 per couple: Saturdays, February 9th, March 30th & April 6th.
Calling all Beer Enthusiasts:…the first annual, BREWSTER BREWhaha April 26-28th, 2019.
The Brewster House invites you and your crew to immerse yourself in a topic near and dear to us: BEER
Join your fellow Beer lovers for a weekend HOPPED up and CRAFTed for your enjoyment
TALK & SHARE
5p-7p Friday eve: “Meet the Brewer” with our very special guest speaker (We’ll reveal this shortly). Bring a 4 pack of your favorite craft beer to share with your fellow travelers. Trade your brewing tales and gain helpful advice for your next batch. (Lite snacks provided) Special Door Prize for lucky guest.
TOUR & SAMPLE
11a – 3p Saturday: Board the Brew Bus for a 3 brewery tour & tasting. Your expert tour guides aboard the Maine Brew Bus will shuttle you to 3 of Maine’s finest breweries: Definitive (Portland) & Mast Landing (Westbrook) and Maine Beer Co (Freeport) where you will tour their facilities & enjoy hand-picked selections.
TWIST & STOUT
4p-6p Saturday: Return to the Brewster House for our popular pretzel making & beer pairing class. Chef Dave will show you how to make, form & prepare our favorite savory treat. Then enjoy the salty perfection with a selection of artisan mustards & IPA cheddar dipping sauce along side a flight of craft beers courtesy of our beloved #BigBrewstah.
SLEEP & SAVOR
Saturday & Sunday mornings start with a delicious 3 course, gourmet breakfast, freshly brewed, French Pressed Coffee & Hot Tea. Dinners on Friday & Saturday night can be enjoyed at one of many restaurants a short walk from the INN. All our Queen & King Bedrooms include Robes with Slippers, Wifi, DirectTV and luxury amenities.
Check in Friday is after 3p; Check out is Sunday 11am – The LL Bean flagship, campus & the over 50 premium Outlet stores are a short walk into town for your leisure time enjoyment.
Pricing for 2 ppl, 2 night stay, Queen Room starts @ $734 (tax included)
* We have 2 Suites that accommodate up to 4 guests
RESERVE your Fireplace Room today
*Minimum of 12 participants are needed to conduct exclusive weekend;
Ask us how to get your stay comp’d if you organize your friends for a custom crafted “BrewHAHA”