Baby, Just Right & C5
One of our Brewster House offerings that consistently draws the most compliments is our coffee, and the magic of the french press. Of course the quality of the beans we buy helps immensely (We love our very own Freeport Coffee Roaster‘s Cafe Amigo)! I can’t tell you the number of guests we host who after having about how wonderful our coffee is, confess that they have a french press, but don’t use it because they don’t know how. So here is the “secret sauce!”
At this point, I will add that we use three different size Bodum Dome type french presses at Brewster House, depending on how many cups the table needs. (Follow the Bodum link to purchase one for yourself:) The press we use the most of is marketed as a 34 ounce, 8 cup or “1 liter” press. It will provide 3+ mugs of coffee. For a single, a “12 ounce” will do. For 3 or 4 coffee drinkers, we pull out the “Saturn C5” 51 ounce (12 cup or 1-1/2 liter) monster, that will provide up to 5 mugs.
Secret #1; Coarse grind the coffee beans! You can do that at the coffee display at a grocery store, or in your own grinder, but it may require a bit of a lighter hand with an inexpensive blade type grinder. We use a conical burr type grinder for its consistency, but we use a small blade type for decaffeinated beans to avoid mixing the two. With the conical burr version, we set the grind on just above coarse. When using the lighter grinder, I give it 3 or 4 short bursts, allowing the larger beans to drop down to maximize them getting ground, but to avoid making the whole grind too fine. The goal here is to simply avoid grinding the coffee so small that you end up spitting out coffee that snuck through the the press screen!
Secret #2; Add the correct amount of coffee to the press with the screen and press removed. That would be 4 level scoops for the medium press, 2 for the small press, or 6 for the “Saturn C5.” How many of you remember that rocket engine?? Saturn C5
Secret #3: Add BOILING WATER in the correct amount. I’m stressing boiling here, as that temperature is needed to bring out all that fine coffee beans have to offer! Simply fill the carafes to the base of the ‘arrow’ at the top of the frame of the device. By sizes that amounts to 8 ounces for the small press, 28 for the medium press, or 42 for the large press.
Now stir in the floating grounds, preferably with a wooden spoon (so as to minimize the possibility of cracking or breaking the glass carafe). 3-5 seconds will do!
Then replace the press parts in the press, being careful to place the pouring screen in the top in line with the spout on the carafe. Just settle the screen in far enough to keep the grounds below the surface at this point.
Secret #4: Check your watch and start the 3-4 minute wait to coffee nirvana. This is a matter of how strong you like your coffee! You could even go for 5 minutes, or add an extra scoop to meet your preference. Now, gradually press the screen down to the bottom of the carafe to hold the grounds out of your pour. Fill your Brewster House mug and let that fragrant, rich aroma bring you back to your time with us….. or just come back and enjoy your morning coffee, offset with the buttery sweetness of Mary’s amazing butterscotch scones!
With our European guests, I’ve learned a tradition of theirs that I like. You can agree with (or not) their practice of using more milk (as opposed to cream or 1/2 & 1/2), but I have learned to value their request of warming their dairy before serving it. Just 10 or 20 seconds in your microwave will do it! Their logic, “why spoil this delicious coffee by pouring cold milk in it?”
Bon appetit!! BUT COME TO BROWSER HOUSE AND LET US SPOIL YOU by doing all this (& more) for you!!
Maple Sunday, March 25th, is celebrated all over the 
