A simple, yet delicious, syrup made from strawberries and sugar, to make for a very special dish.
Makes 2 cups
- 1 quart fresh strawberries — sliced
- 1/2 cup sugar
- 1/4 cup orange juice
- 1 teaspoon orange rind — grated
Combine all ingredients in a saucepan, and let stand 30 minutes or until sugar dissolves.
Cook over low heat, stirring occasionally, 5 minutes or until warm. Serve over Croissant French Toast